This month we'll celebrate the light, delicate foods of spring (yes, it will eventually be spring everywhere!) 🙂 Sunday, April 7 12-1pm (PT) Register here.
In last month's Live Online Cooking Class, I demonstrated a recipe for Tempeh-Stuffed Delicata Squash ~ it came out great! Bhavani just shared a photo of hers with me: Isn't it beautiful? She said that thanks to her husband's gardening, the spinach and arugula for the salad were picked less than an hour before. This… Continue reading Photo: Tempeh Stuffed Squash