Healthier & Happier Living with a Plant-Based Diet
I have a confession to make... I'm extremely food-suggestible. In other words, if you tell me about it or I see it, I usually want to eat it. That means I easily fall prey to mentions of food in books, magazines, and on late night television. Of course, I don't always eat it, but that… Continue reading Rosemary Olive Potpie Turnovers
This is good stuff... really. Often I make soup and have lost interest by the time it's done, so it languishes in the fridge, waiting for someone to want it. This one, though, was amazing. Rich, creamy soup that doesn't taste like cauliflower at all, topped with a smoky cashew chipotle swirl. And so quick… Continue reading Creamy Cauliflower Soup with Chipotle Swirl
What a whirlwind couple of weeks. I spent 5 days in Santa Cruz for the first Vegan Wellness Retreat, then a couple of days off in Monterey, and then after a few days back at home, I spent last weekend in New Orleans. I taught a 3-hour intro to vegan class, assisted in 3 yoga… Continue reading (Vegan) Cheesy Sriracha Brussels Sprouts
I know, I know... I'm getting way behind here. But I've been busy preparing for the first Vegan Wellness Retreat, so it's all good! I didn't choose to add this recipe for its ingenuity... as it's fairly commonplace. And I didn't choose it for its beauty... as it's not that good-looking :-). I made it… Continue reading Immune-Boosting Bowl featuring Very Oniony Dressing
Kelli's Vegan Kitchen 