this is very important information to know. Instead of bypassing them, assuming they have no vegan cookies, check the names! Read more here .....
Category: General
Transition to Vegan: Tip #2
Here in our Transition to Vegan series is tip #2 ~ Focus on what you already know! In tip # 1, we started thinking about how to maximize the dishes that can be made from common parts to save time in preparing meals that are new-to-you: using a sauce as a salad dressing, using leftover… Continue reading Transition to Vegan: Tip #2
Next week – Live Online “Intro to Plant-Based Diet” Class!
Register here
One of my recipes was included at care2.com…
in an article about healthy recipes for the new year (psst ~ mine is on page 5!). Thanks Becky for including me!
The next newsletter comes out tomorrow!
Including a wonderful stuffed squash recipe, tips for beating the sugar blues and more. If you haven't signed up to receive it, you can register here.....
Photo: Tempeh Stuffed Squash
In last month's Live Online Cooking Class, I demonstrated a recipe for Tempeh-Stuffed Delicata Squash ~ it came out great! Bhavani just shared a photo of hers with me: Isn't it beautiful? She said that thanks to her husband's gardening, the spinach and arugula for the salad were picked less than an hour before. This… Continue reading Photo: Tempeh Stuffed Squash
Cory Booker’s SNAP Challenge
I am wholeheartedly a huge fan of Newark, NJ mayor Cory Booker. It's so refreshing to see a politician who walks the talk and isn't afraid to get down and dirty for what he believes in. He is constantly out there, cruising the streets with the local police, is actively in contact with the people… Continue reading Cory Booker’s SNAP Challenge
If you haven’t yet seen Food Matters…
You can watch it free for the next 3 days... Food Matters examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on topics including organic food, food safety, raw foodism, and nutritional therapy. Watch it here!
The first newsletter is coming out this week!
If you haven't already, be sure to sign up for it here!
And speaking of vegan food preparation….
I'm giving a live online class this Sunday! I'd love to have you attend.... register here.
Kelli's Vegan Kitchen 