Healthier & Happier Living with a Plant-Based Diet
I love lasagna. It's really one of my very favorite foods, but I don't take the time to make it very often. I always hope that someone will make it for me 🙂 . But it's been a very long time, so I wanted to make some and add a new spin on it. Since… Continue reading Pumpkin Kalamata Kale Lasagna
I love brussels sprouts. Totally. And I think it's a new thing, because I actually don't ever remember having them when I was growing up. Hmmm.... string beans from a can. Creamed corn. Carrots & peas. And there was some salad, but no brussels sprouts. But now, they are the best. My go-to recipe leaves… Continue reading Sesame Wasabi Brussels Sprouts
So now everyone in the US has finished with their Thanksgiving feasts, and there are still leftovers hanging around (right?). Some of it goes fairly quickly - leftover seitan, potatoes, and cranberry sauce make lovely sandwiches 🙂 But what about the rolls and bread? Those are the things that don't get better by the day...… Continue reading Coconut Orange Bread Pudding
As you might be able to tell (from this and this), I love cranberries and oranges together. There is something about that sweet-tart flavor that's incredible to me, and this particular smoothie also incorporates the wonder ingredient tahini. Tahini is a fantastic ingredient to add to your diet as much as possible: sesame seeds (what tahini… Continue reading Cranberry Orange Smoothie
This was one of those spur of the moment recipes ~ I wanted the ease and comfort of a bowl of kitchari, but wanted to change up the flavors a bit. Since it's fall and everything tastes better with nutritional yeast (except those boxed vegan mac & cheeses that only taste like nooch), I married… Continue reading Cheesy Butternut Kitchari
We're now in the midst of that time of year when we are surrounded by the most food ~ Halloween through New Year's, with its abundance of parties and social gatherings. Really, I think we should be surrounded by food all year long, but that's just me 🙂 But being vegan or trying to eat… Continue reading Ideas for a Vegan Thanksgiving
Welcome to the November 2013 Virtual Vegan Potluck! This is my third VVP, and it's so fun to be a part of this incredible group of bloggers who come together with their amazing creations twice a year. Thanks to Annie and all of her helpers who keep it all going! In the past, I've done… Continue reading Virtual Vegan Potluck: Spicy Cranberry Orange Cocktail
I've been on a cookie tear this weekend. Friday, I made a batch of Vegan Richa's Nan Khatai cookies for a Diwali celebration over the weekend. While mine spread out and didn't stay in neat little balls like hers did, they tasted fantastic! Like spicy, chewy sugar cookies. Incredible. And Saturday, I wanted to make… Continue reading Peanut Butter Snickerdoodles
Happy Diwali! ~ which begins this weekend. Diwali is the Festival of Lights and marks the victory of light over darkness, good over evil, and the light of inner knowledge over ignorance. It is celebrated with fireworks and lights, and people also clean house and light lamps to invite the presence of Lakshmi, the goddess… Continue reading Happy Diwali and Winner of the Vegan Diwali Sweets Ebook!
I've never done a WIAW post before, so it seemed like a good time to start 🙂 . I love reading them on other blogs, as they always give me so many good ideas when I think about what I'm going to eat during the day.This is what I ate yesterday ~ Tuesday ~It started… Continue reading What I Ate Wednesday
Kelli's Vegan Kitchen 