Back home after a few fun-filled days in Utah with Somer, but still not really back in the kitchen, so today I'm turning things over to my friend Mitradeva, a vegan chef from Berlin, who specializes in raw vegan meals. He's generously sharing one of his easy and delicious raw vegan cake recipes with us.… Continue reading Avocado Lime Cake: Guest Post by MD Vegan ~ Vegan MOFO 2013
The amount of baking that I've been doing has dwindled in recent months (alhtough these pretzel rolls from Somer at Vedged Out and everything that Alexander has been doing for his Vegan MOFO yeast theme have been getting me going again!) But today's creation was inspired by Annie , who's doing an Ode to Peanut… Continue reading Double Chocolate Peanut Butter Cupcakes ~ Vegan MOFO 2013
Happy MOFO Day 3! Have you been checking out the other amazing things that have been posted? So much deliciousness out there! Every so often when I was a little girl, my grandmother would pick me up by myself and take me out for dessert. And with 26 grandchildren, that was no small feat. We'd… Continue reading Mango Chia Rice Pudding ~ Vegan MOFO 2013
Disclaimer: This is one of those things that tastes much better than it photographs 🙂 But it's a great item to have in your repertoire. For those times when you want something sweet but don't want to make a whole pan. Or when you want something sweet but don't want to eat a whole pan!… Continue reading Chocolate Covered Banana Brownie for 1
This recipe of mine is on the Made Just Right by Earth Balance website.... Get the yummy recipe here!
This morning was chilly after all the rain yesterday, so I decided to make something warm for breakfast. With some strawberries that needed to be used, strawberry crisp seemed like the answer. I started with about a cup of fresh strawberries, sliced, ready to go into an oven-proof dish. I wanted to make sure they… Continue reading Springtime Strawberry Crisp
This is an easy, great recipe that I often make for breakfast but would also be a filling dessert. One of the best things about it is how easy it is to make lots of variations. It's based on 2 simple ingredients - apple and oatmeal. Just like the variations for oatmeal are endless, so… Continue reading Breakfast or dessert? Baked stuffed apples