Healthier & Happier Living with a Plant-Based Diet
So this is my third pasta post in the just over half of Vegan MOFO... maybe that should have been my theme 🙂 . I promise I'll be back with more desserts and other exciting things soon! But I've been trying to add lots and lots more greens into my diet lately. I've got Vitamix… Continue reading Pasta with Tahini Ginger Sauce & Spicy Marinated Greens ~ Vegan MOFO 2013
I received this great photo over the weekend, and wanted to share it ~ and so I've also enclosed the recipe that's being used 🙂 . Last fall, I did an online vegan cooking class and talked about how the holidays can be rough when you are the only vegan around, and yes, sometimes we… Continue reading Tempeh-Stuffed Delicata Squash
So this post isn't specifically about food, but it is an issue of importance for vegans: how to get enough Vitamin B-12. The amount we need isn't that large, but it's critical for the functioning of the brain and nervous system, and in the formation of the red blood cells. There are more widely known and… Continue reading Another B-12 for pill haters ~ Vegan MOFO 2013
Recently, in another post that I wrote, I was talking about where the inspiration for my recipes comes from ~ basically all over the place 🙂 . This one today actually came in a vision. I was looking at the blood oranges on the counter, thinking about how much I love them and their beautiful… Continue reading Zesty Blood Orange Cocktail ~ Vegan MOFO 2013
I know, I know, I promised a tempeh salad recipe last night and didn't deliver. My bad. My excuse was that I was teaching people about yummy vegan food.... good enough? 🙂 For this class, the room was evenly divided, which was nice - there were a few vegans, a few vegetarians, and some omnivores.… Continue reading Creamy Tempeh Salad with Roasted Tomatoes ~ Vegan MOFO 2013
Hi, my name is Kelli and I'm a pasta addict.... Ok, you all, admit it -- I'm not the only one out there! With some things, portion sizes don't exist ~ and often pasta is one of them. And we can resort to some creative tactics to cover our tracks.... like covering it up with… Continue reading Pasta with Brussels Sprouts in Chickpea Tomato Sauce ~ Vegan MOFO 2013
The amount of baking that I've been doing has dwindled in recent months (alhtough these pretzel rolls from Somer at Vedged Out and everything that Alexander has been doing for his Vegan MOFO yeast theme have been getting me going again!) But today's creation was inspired by Annie , who's doing an Ode to Peanut… Continue reading Double Chocolate Peanut Butter Cupcakes ~ Vegan MOFO 2013
A few years ago, we were moving to a new house, in a new city, about an hour and a half away. Now, this wasn't a "toss everything into boxes and transport it from one place to another "move. It was a "take everything out, look through it and decide what comes, what goes and… Continue reading Tofu & Veggies Meet The Sauce of Fire ~ Vegan MOFO 2013
So this happened tonight: I thought I'd break up all the yummy recipes every so often with some other informational tidbit relating to my vegan life. Since I taught a cooking class tonight, I thought I'd share the menu for it. It was a whirlwind of activity, so unfortunately I didn't get any actual photos from… Continue reading Vegan Cooking Class Menu – Vegan MOFO 2013
Happy MOFO Day 3! Have you been checking out the other amazing things that have been posted? So much deliciousness out there! Every so often when I was a little girl, my grandmother would pick me up by myself and take me out for dessert. And with 26 grandchildren, that was no small feat. We'd… Continue reading Mango Chia Rice Pudding ~ Vegan MOFO 2013
Kelli's Vegan Kitchen 