Healthier & Happier Living with a Plant-Based Diet
What do you make when you're in need of something comforting, warming, healthy and delicious? Happy Noodle Soup! It's Happy Noodle Soup because... there are no animals harmed in the making of it... it's warm and nourishing when you're feeling under the weather... and it's comforting and soothing when you're going through a difficult or… Continue reading Happy Noodle Soup
Today I wanted to share with you one of my favorite Raw resources. Every so often, I'll write about a product or service here, and be assured that they will always be ones that I love and use myself. As my diet becomes more refined, I find that Raw foods are among the ones that… Continue reading One of my favorite Raw resources…
You can watch it free for the next 3 days... Food Matters examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on topics including organic food, food safety, raw foodism, and nutritional therapy. Watch it here!
Technically, this isn't a "chai" smoothie, since "chai" means tea in some languages, and there's no tea in this.... but it does use the spices that are used in some variations of Masala chai - Indian spiced tea. Does that have enough qualifiers for you? 🙂 I actually cheated in this smoothie and used Vanilla… Continue reading Chai Spice Hemp Smoothie
I was in the mood for a nice raw soup, and STILL have more hot peppers to use up, so I thought about Juliano's recipe for Fiery Lava Soup. His recipe uses carrot juice, so is fairly light yet warming with the pepper and spices. I wanted one that was a little more substantial, so… Continue reading Raw Spicy Carrot Soup
As you can see, I'm not so creative in naming my creations :-). Today was a somewhat cool and overcast day, so I wanted to make a smoothie to give me some energy and pep... the secret weapons: a serrano pepper and fresh mint. And let me tell you, it did the job. LOTS of… Continue reading Spicy-Cool Smoothie
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OK, I'll tell you right now that I struggled with what to call these things. They are based on a loaf recipe, but they are certainly not a loaf. I typed in "Pumpkin Rice Cakes" but then was afraid that people would think I'd made pumpkin-flavored rice cakes. And they aren't muffins, although they were… Continue reading Pumpkin Rice Rounds
I'm giving a live online class this Sunday! I'd love to have you attend.... register here.
A couple of years ago, when I first started teaching vegan cooking classes, I developed a recipe for vegan corn chowder based on one by Tal Ronnen in The Conscious Cook. It's a great recipe, but a bit on the heavy side, filled with thick cashew cream, Daiya cheese, potatoes, etc. This recipe is very… Continue reading Quick & Easy Vegan Corn Chowder
Kelli's Vegan Kitchen 