Healthier & Happier Living with a Plant-Based Diet
If you need a quick and easy holiday dessert or brunch contribution, try these Two-Bite Caramel Apple Cinnamon Rolls (with a shortcut ingredient!). Instead of making a yeasted sweet dough, I used prepared pizza dough. With added sugar on the inside and on the outside of these rolls, having a non-sweet dough works really well… Continue reading Two-Bite Caramel apple cinnamon rolls
Colder weather means warm comfort food! I never really loved stuffed peppers, but I love this recipe! They are delicious, and a perfect way to get in lots of veggies and other whole foods. This would also be perfect for vegan Thanksgiving! • 3 peppers (bell peppers of any color or long sweet/hot peppers – any… Continue reading Stuffed peppers with spicy tomato sauce
I'm happy to be sharing this wonderful recipe today, from the new paperback release of Laura Theodore’s Vegan-Ease cookbook. The beautiful hardcover came out a few years ago, and now you have the option to get it in a handy paperback! Laura's mission is to provide nutritionally-dense recipes that are easy to make at home. Her… Continue reading Upside Down Apple ‘n’ Oat Mini Cakes from Laura Theodore’s Vegan-Ease
Update: Happy to announce that Corrine is the winner of a copy of Vegan for Everyone! *************************************************************************** There's just something about chcolate pudding that's instantly comforting. Simple and delicious, it brings us back to a childhood afternoon, but it can also be dressed up for a fancy dinner party. And that is one of the… Continue reading Deep Dark Chocolate Truffle Pudding (and a cookbook giveaway!)
Happy almost-spring! I know some places aren't quite feeling it yet, but we'll have a time change in a few weeks and with longer, warmer days comes a renewed sense of excitement for healthy eating. Most of us who made those great New Year's resolutions to prep our healthy meals have drifted back into old… Continue reading Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep
Quickly sharing my new favorite winter breakfast today ~ Orange Pomegranate Oatmeal. It’s fast and easy and oh so delicious! This method makes the creamiest, fluffiest oatmeal I’ve had. 1 cup rolled oats 2 ¼ cups water 1/8 to 1/4 cup non-dairy milk 1 banana, sliced Grated fresh ginger (I use a 1-inch piece) 1/2… Continue reading Orange Pomegranate Oatmeal
Living a vegan lifestyle is about more than what we eat. The things we wear, use and put on our bodies are important as well. Cruelty-free products are easy to find and better for the animals and for us! (Note: this is not a sponsored post, but I was sent samples of Pai Skincare products… Continue reading Product Review ~ Pai Skincare
UPDATE: The giveaway winner is Paula Leach! Congratulations, Paula, I'll be in touch to get your address. _____________________________________________________________________________ One of my very favorite things, pre- and post-vegan, has always been mac & cheese. From the stuff in the blue box that I made for myself when I was a kid to my mother's 3-cheese baked… Continue reading Chili Mac recipe from Vegan Mac & Cheese and a cookbook giveaway!
UPDATED ~ The winner of the 5-Ingredient Vegan Cookbook is Karen Delaney! I'll be in touch to get your mailing address, and congratulations! ~~~~~~~~~~~~~~ It's that time of year again! As soon as everyone is back in the swing of things with school and fall schedules, Halloween arrives and the holidays are here. At this… Continue reading Crazy-Easy Sloppy Joes and 5-Ingredient Vegan Cookbook Review & Giveaway
Change up your daily bowl of oatmeal with these delicious Carrot Oatmeal Breakfast Cookies. Full of fiber, protein, good fats and minerals, they will keep you going for hours! 1 mashed banana 2 tablespoons tahini 1/2 cup shredded carrots 1/2 teaspoon vanilla 1/2 teaspoon cinnamon Dash of salt 1/2 cup rolled oats Stir together the… Continue reading Carrot Oatmeal Breakfast Cookies
Kelli's Vegan Kitchen 