Healthier & Happier Living with a Plant-Based Diet
If you're a gardener, summer is the time for lots of things - lots of watering, lots of tomatoes, and lots of zucchini. Zucchini is one of those things that I sometimes love and sometimes am.... not too excited about. Although you can give me a piece of zucchini chocolate cake any day. 🙂 I… Continue reading Quinoa-Salad Stuffed Zucchini Cups
Happy 4th of July, for everyone in the US! I hope you've had a day filled with sunny warm weather, relaxation and fun... One of my great foodie loves is sandwiches. Not always very exciting, but with the right ingredients they can be some of the most wonderful dishes. I don't make elaborate sandwiches myself… Continue reading Herbed Tofu Salad Sandwich
After a long year of storms and strange weather around the world, it is finally summer all over the northern hemisphere, and it's hot! And when it's hot, there is nothing better than beautiful fresh fruit in its myriad forms. This week I was craving something fruity and cool and creamy, so I created this… Continue reading Raw Strawberry Ginger Pudding
I'm back after a short break from spending a few days in the desert. I just love to go to the desert in the middle of the summer, when it goes down to 85 degrees at night, it's 100 degrees by 11 am, and it's hot hot hot in the afternoon. It's a great thing… Continue reading There’s a New Bowl in Town
This is good stuff... really. Often I make soup and have lost interest by the time it's done, so it languishes in the fridge, waiting for someone to want it. This one, though, was amazing. Rich, creamy soup that doesn't taste like cauliflower at all, topped with a smoky cashew chipotle swirl. And so quick… Continue reading Creamy Cauliflower Soup with Chipotle Swirl
I've been seeing so many muffin recipes lately. Big and fluffy blueberry muffins, rich strawberry coconut muffins, cinnamon sugar muffins, and on and on. They all looked amazing and I've been wanting muffins ever since. Because what's not to like about a muffin? Let's face it, a muffin is usually just a cupcake in its… Continue reading Strawberry Banana Coconut Muffins
Today I have 2 new recipes out on the Breast Cancer Yoga Blog ! Blueberry Cardamom Smoothie and Fruit Salad with Cashew Cream... just in time for the beautiful spring weather and delicious fruits that are available to us now. I also have an article about fighting disease by eating MORE. What do you think… Continue reading Blueberry Cardamom Smoothie & Fruit Salad with Cashew Cream
I've been enviously reading online reports from this weekend's Vida Vegan Con in Portland, OR. What fun ~ hundreds of vegan bloggers, exhibitors, new food tastings, speakers and events, in one of the most vegan-friendly cities in the country. Some of the amazing new items that participants got to try: Coconut Bliss Salted Caramel & Chocolate… Continue reading Vegan Pasta Carbonara
Disclaimer: This is one of those things that tastes much better than it photographs 🙂 But it's a great item to have in your repertoire. For those times when you want something sweet but don't want to make a whole pan. Or when you want something sweet but don't want to eat a whole pan!… Continue reading Chocolate Covered Banana Brownie for 1
This morning, one of the first things I saw was a link to this post about the effect of processed meat on cancer. It gives the results of a review of 7,000 studies by the World Cancer Research Fund. Their conclusion: processed meat is too dangerous for human consumption. No kidding, right? How long have… Continue reading Vegan Bacon Cheddar Mini-Quiches
Kelli's Vegan Kitchen 