Healthier & Happier Living with a Plant-Based Diet
Back home after a few fun-filled days in Utah with Somer, but still not really back in the kitchen, so today I'm turning things over to my friend Mitradeva, a vegan chef from Berlin, who specializes in raw vegan meals. He's generously sharing one of his easy and delicious raw vegan cake recipes with us.… Continue reading Avocado Lime Cake: Guest Post by MD Vegan ~ Vegan MOFO 2013
So even though the weather has barely started to change down here, I'm getting ready to add some fall flavors into what I make ~ apples, cranberries, pumpkin, squash and more.... Cranberries are one of my favorites. Each year when they are plentiful and inexpensive, I buy lots and freeze them to use all during… Continue reading Cranberry Pomegranate Relish ~ Vegan MOFO 2013
I've not had any particular theme during this Vegan MOFO ~ note to self: plan ahead next year! But I am noticing some patterns happening ... multiple tempeh recipes (yes, The Vegan Kitchen of Dr. Caligari even dubbed me "The Tempeh Queen", a title that I'll happily accept 🙂 ) and coconut milk.... interesting how some… Continue reading Cinnamon Bun Sauce & Transition to Autumn Fruit Salad ~ Vegan MOFO 2013
So this is my third pasta post in the just over half of Vegan MOFO... maybe that should have been my theme 🙂 . I promise I'll be back with more desserts and other exciting things soon! But I've been trying to add lots and lots more greens into my diet lately. I've got Vitamix… Continue reading Pasta with Tahini Ginger Sauce & Spicy Marinated Greens ~ Vegan MOFO 2013
I received this great photo over the weekend, and wanted to share it ~ and so I've also enclosed the recipe that's being used 🙂 . Last fall, I did an online vegan cooking class and talked about how the holidays can be rough when you are the only vegan around, and yes, sometimes we… Continue reading Tempeh-Stuffed Delicata Squash
Recently, in another post that I wrote, I was talking about where the inspiration for my recipes comes from ~ basically all over the place 🙂 . This one today actually came in a vision. I was looking at the blood oranges on the counter, thinking about how much I love them and their beautiful… Continue reading Zesty Blood Orange Cocktail ~ Vegan MOFO 2013
I know, I know, I promised a tempeh salad recipe last night and didn't deliver. My bad. My excuse was that I was teaching people about yummy vegan food.... good enough? 🙂 For this class, the room was evenly divided, which was nice - there were a few vegans, a few vegetarians, and some omnivores.… Continue reading Creamy Tempeh Salad with Roasted Tomatoes ~ Vegan MOFO 2013
Hi, my name is Kelli and I'm a pasta addict.... Ok, you all, admit it -- I'm not the only one out there! With some things, portion sizes don't exist ~ and often pasta is one of them. And we can resort to some creative tactics to cover our tracks.... like covering it up with… Continue reading Pasta with Brussels Sprouts in Chickpea Tomato Sauce ~ Vegan MOFO 2013
The amount of baking that I've been doing has dwindled in recent months (alhtough these pretzel rolls from Somer at Vedged Out and everything that Alexander has been doing for his Vegan MOFO yeast theme have been getting me going again!) But today's creation was inspired by Annie , who's doing an Ode to Peanut… Continue reading Double Chocolate Peanut Butter Cupcakes ~ Vegan MOFO 2013
A few years ago, we were moving to a new house, in a new city, about an hour and a half away. Now, this wasn't a "toss everything into boxes and transport it from one place to another "move. It was a "take everything out, look through it and decide what comes, what goes and… Continue reading Tofu & Veggies Meet The Sauce of Fire ~ Vegan MOFO 2013
Kelli's Vegan Kitchen 