Healthier & Happier Living with a Plant-Based Diet
Welcome to the Spring 2013 Virtual Vegan Potluck! Today, 168 bloggers from around the world are posting fabulous recipes to bring to the potluck. Each one is linked together, so you can go from one to the next to the next and enjoy all of the fabulous creativity and amazing vegan recipes. To start at… Continue reading VVP: Raw Vegan Chunky Monkey Ice Cream Sundaes!
Let's just say that I WANTED pizza.... and without a great vegan pizza place within an hour's drive (or any vegan pizza!), I decided to create a new recipe for some. But alas, pizza wasn't in the plans... the recipe could have worked, but I make the crust just a little too thick and ended… Continue reading Twin Gluten-Free Pizza Tarts
Happy May! It's hot here in Southern CA, so it's definitely time to be outside getting the (container) garden in gear, and loading up on fresh and alive foods... And I have 2 great new recipes to help fulfill that mission. Starting today, I am a monthly contributor to the Breast Cancer Yoga Blog, and… Continue reading Carrot Cake Chia Pudding AND Parsley Arugula Tabbouli Salad
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This isn't my recipe, but as soon as I saw it I knew it was too good not to share! This is the stuff that incredible raw vegan desserts are made of ~ simple ingredients that are combined in new and inventive ways.... a talent that Gena continually shares with her readers. For the recipe,… Continue reading Mini Raw, Vegan Almond Joy Bars
I love avocado toast. Really truly love it. Crunchy bread with soft and creamy avocado spread all over it ~ what could be better? This..... This is the best avocado toast I've ever had. It takes those amazing textures and adds the smoky spiciness of chipotle chili powder and a hint of coarse ground himalayan… Continue reading The best avocado toast ever…..
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Crispy and lightly browned on the outside, soft and delicate inside. Slight coconutty flavor, accented with nutmeg, cinnamon and ginger.... the most perfect french toast! I haven't made french toast in years... literally. When I first became vegan, I tried a couple of different recipes using silken tofu as the base, but they didn't work… Continue reading Vegan Coconut Spice French Toast
Happy National Acai Bowl Day! Ever wonder who gets to make up these days? I had the most amazing french toast recipe all ready to go when I heard about this, so that changed everything. (It's also National Grilled Cheese Month, but that will come later). But really, these "holidays" do serve a purpose, in… Continue reading Berry-Fresh Acai Bowl
This month we'll celebrate the light, delicate foods of spring (yes, it will eventually be spring everywhere!) 🙂 Sunday, April 7 12-1pm (PT) Register here.
Kelli's Vegan Kitchen 