Healthier & Happier Living with a Plant-Based Diet
I have a love-hate relationship with green tea. I love it for all the wonderful benefits it has.... but so many green teas taste waaaay to grassy for me. Some I love ~ I drink jasmine green tea nearly every day ~ but plain green tea.... not so much. I don't like to sweeten it....… Continue reading Green Tea with Lime
I found this interesting-looking vegetable in my CSA box last week: That's one thing I love about CSA produce ~ I end up with items in my fridge that I would never ordinarily buy, and I have to figure out what to do with them! But more on CSAs later... As it turns out, this… Continue reading Cabbage Salad with Thyme-Roasted Baby Romanesco & Tomatoes
I know, I know... I'm getting way behind here. But I've been busy preparing for the first Vegan Wellness Retreat, so it's all good! I didn't choose to add this recipe for its ingenuity... as it's fairly commonplace. And I didn't choose it for its beauty... as it's not that good-looking :-). I made it… Continue reading Immune-Boosting Bowl featuring Very Oniony Dressing
OK, so I'm a little behind on my weekend posting... just think of this as a special gift after you thought it was all over :-). And we did have a Super Bowl party this year! I can't recall the last time I even watched the Super Bowl. I know there was one when I… Continue reading Super Bowl Par-tay (featuring Sriracha Butternut Hummus)
I've been having more adventures with the dehydrator recently, and wanted to try to make something to take care of those salty crunchy cravings. These satisfied about half of that desire 🙂 but turned out very fulfilling in their own way. I also have a mandolin that I'm not too experienced with. Take note: if… Continue reading Dehydrated Sweet Potato Chips
I'm excited to say that I have a new video posted online, and it's featured on the Yoga in Asia website. Yoga in Asia is the largest website for yoga in Asia, with programs, teachers, articles and much much more. And I'm front and center on it! 🙂 Visit Yoga in Asia to see the… Continue reading Video Blast: Easy Fruit Salad with Cream Sauce
I've had an abundance of beets lately and needed some new inspiration to use them up. I'm not all that fond of roasted beets, and one can only use so many in juice. So... in thinking about it, I thought of the many dinners of borscht that I've had. I have several Russian & Ukranian… Continue reading (Raw) Borscht Salad
This week I had a HUGE head of cauliflower to use up. The last time I made roasted veggies, they didn't turn out quite as good as I wanted them to, so I looked at some other options for this beautiful cauliflower. I used half of it for spring rolls with this amazing cauliflower tabbouleh… Continue reading Cauliflower & Chickpeas with Mustard-Dill Sauce
These are amazing little gems of potatoes.... slightly crunchy on the outside, soft on the inside, with a nice burst of fire at the end. (And that amount of fire is completely customizable ~ just add as much or as little as you want). These are gluten free, soy free, and can be made with… Continue reading Oil-Free Chipotle Roasted Potatoes
I don't have a lot of fond breakfast memories from when I was growing up. In high school, I do remember getting up late every morning, rushing so as not to be late for school (even though I was late for homeroom nearly every day), with a hurried glass of orange juice on the way… Continue reading Video Blast: Cranberry Orange Oatmeal
Kelli's Vegan Kitchen 