Healthier & Happier Living with a Plant-Based Diet
Happy MOFO Day 3! Have you been checking out the other amazing things that have been posted? So much deliciousness out there! Every so often when I was a little girl, my grandmother would pick me up by myself and take me out for dessert. And with 26 grandchildren, that was no small feat. We'd… Continue reading Mango Chia Rice Pudding ~ Vegan MOFO 2013
One of my all time favorite things to eat is macaroni and cheese. What is there to not like, after all? Lots of carbs with cheesy sauce holding it all together, yum. And it was even one of the first things I learned how to make as a child - yep, the neon orange stuff… Continue reading Vegan Mac and Cheese with Tempeh Bacon, Scallions & Tomatoes ~ Vegan MOFO 2013
Happy Vegan Month of Food 2013! It's that time again, when your favorite food bloggers will be amping it up and putting out lots of great new recipes and info on their blogs. And there are some great themes this year. Some of the blogs I've been checking in with so far will be spending… Continue reading Mocha Mint Protein Smoothie & Vegan MOFO 2013
I think one of the absolute best things about summer is the peaches - never at another time can you get one that tastes as perfect as it does in mid-August. There is just something about that perfectly juicy, ripe and fragrant fruit ~ nothing else can compare to it. So this is how I… Continue reading Chocolate-Drizzled Vegan Cannoli with Fresh Peaches
I have a confession to make... I'm extremely food-suggestible. In other words, if you tell me about it or I see it, I usually want to eat it. That means I easily fall prey to mentions of food in books, magazines, and on late night television. Of course, I don't always eat it, but that… Continue reading Rosemary Olive Potpie Turnovers
Now it's the middle of August, and I'm wondering where the summer has gone - didn't it just begin? Somehow it passed without my even realizing it. Fortunately, here in Southern CA the best months of summer are actually September & October, so I haven't completely missed out. Walks on the beach, here I come!… Continue reading (Mostly) Raw Blackberry-Lavender Ice Cream
What was breakfast like when you were a child? I remember lots of little flavored oatmeal and cream of wheat packets, cold cereal, and the occasional Pop Tart (when I could convince my mother to buy some). And very occasionally, there were frozen waffles or those little toaster pastries with the frosting that you can… Continue reading Carrot Cake Waffles
Welcome to all of our new readers ~ very glad you are joining us. If you have any specific requests or questions, please let me know! As many of you know, I was in New York last week for a few amazing vegan activities ~ I was invited to be a speaker at the Long… Continue reading Tarragon Buttermilk Dressing & New York Wrap-Up
I love drinks with bubbles! Anything bubbly or sparkly will get my attention far quicker than something flat. So when I discovered that probiotic drinks (like Kevita) are bubbly, they got me hooked. What I didn't so much like about them was the cost for something that will take me about 60 seconds to drink.… Continue reading Homemade Probiotic Drinks
This was originally my idea for a nice raw green goddess soup ~ lots of herbs, some greens, a little creaminess, all combined to make a great live soup. The result, however, was more than I'd bargained for. You know how some green juice recipes, and some raw soup recipes, say "This is great for… Continue reading Green Warrior-Goddess Soup
Kelli's Vegan Kitchen 