Healthier & Happier Living with a Plant-Based Diet
Today's theme for Vegan MOFO is to tell about a weird food combination that you love. That took me a little while to come up with, as I don't really crave anything really strange, so I decided that this will fit for today ~ green chili fruit salad. Deconstructing the dish, it's actually not all that… Continue reading Green Chili Fruit Salad ~ Vegan MOFO Day #4
It's really interesting to me how some things stick with you for years. And years and years. The dish that I decided to make today was based on something I read in a book when I was 13. The book was called Taking Sides by Norma Klein, and it's about a girl whose parents divorce… Continue reading Orange Flower with Maple-Ginger Cream ~ Vegan MOFO Day 3
Today's theme for Vegan MOFO is "recreate a dish from your childhood". I thought of lots of things I could recreate, but then realized that I didn't like a lot of them. You know, the meatloaf, stuffed green peppers and such. To this day, I kind of hate green peppers because of that. But then… Continue reading A Spin on Vegan Kapusta ~ Polish Comfort Food… Vegan MOFO 2015
Today marks the beginning of the Vegan Month of Food ~ 30 days filled with delectable food, recipes and videos from amazing food bloggers around the world. As you go through everyone's posts, you may see some similarities in daily themes, yet everyone will be putting their own spin on them. And today... it's breakfast… Continue reading Happy Vegan MOFO 2015! It’s breakfast time…
Exciting news! Blend it Up!, my first ebook, will be released on August 14! This guide to all things blended will show you the way to more energy, better digestion, increased immunity, weight loss and more. Containing more than 50 recipes, Blend it Up! will also include a 3-day cleansing menu with shopping list. And… Continue reading Blend it Up! , my new e-book, is coming out!
I'm thrilled to be sharing a recipe today from my friend Somer's first book, The Abundance Diet. I've been reading her blog, Vedged Out, from day one, and eagerly await the new recipes and photos that she posts online. We connected a few years ago when I offered her some yoga support after an injury. She… Continue reading The Abundance Diet ~ Recipe and Giveaway!
I've been all about exciting salads this summer. I love salads and make lots of them, but they are one of those things that have to be changed up regularly so they don't become routine and boring. So last week when I saw this salad posted by Afro-Vegan author Bryant Terry, I couldn't wait to… Continue reading Brussels Sprout Kaleslaw with Ginger-Dill Dressing
This recipe happened because I was actually having a craving for egg rolls. Not spring rolls, not baked rolls, but the crispy fried ones with lots of filling inside. The problem is, when I start with fried things, stopping isn't always the easiest thing. There's something totally addictive about crunchy, salty things. I didn't want… Continue reading Grilled Dumplings with Spicy Sesame Sauce
Taking a short break from food recipes today to mention some of the other things that I use that I particularly love. After all, there is more to life than food, right? Well.... sometimes 🙂 This lemon squeezer Sometimes it's the little things, right? I've been using lots and lots of lemon lately ~ on… Continue reading Things I’m Loving Lately
Contrary to popular belief, June is not a great time to visit the beaches of Southern California. If you head out bright and early in the morning to get a good spot on the sand, you'll probably find it looking something like this: The marine layer causes the formation of these clouds, bringing fog, mist… Continue reading Creamy Turnip Soup
Kelli's Vegan Kitchen 